Bring these delicious treats to your campus! Fresh from the Kitchens of France, this delicious dough is great for a Parisian Night Out or Louisiana Mardi Gras!
Or try our new Zeppoles!
These Italian donuts are rolled in sugar with a fluffy, melt-in-your-mouth center. These fried pastries are traditionally served at Italian carnivals or festivals in simple paper bags, dusted with powdered sugar
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