Liquid Nitrogen Ice Cream
We introduced liquid nitrogen ice cream to Florida and the east coast back in 2007, and since then we have served hundreds of thousands of ice creams at events as large as 3600. Nobody in the world has more experience making and catering liquid nitrogen ice cream than Private Island Ice Cream. The process is simple: we put cream in a bowl, add the ingredients, and the blast it with liquid nitrogen. Beautiful clouds of vapor billow from the bowl, roll across the table and cascade over the edge. The liquid nitrogen freezes it so fast that the ice crystals don’t get a chance to grow and the resulting ice cream is the smoothest, creamiest and freshest you’ll ever experience. It is amazing to watch and tastes incredible. Private Island Ice Cream isn’t just ice cream, it’s ice cream with a show!
Learning outcome certificates are available with every contract.